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Spring White

Availability: Out of stock

€0.00

PRICE/ETTOGRAMMI (VAT Included)

Availability: from 15 January to 15 April.
(Tuber villages, Vitt , albidun or pico)

It has a smooth and clear skin , the nuances of the coating ranging from ocher to light to dark depending on the period of maturation. The Glebe is clear, with whitish veins when the nose is young , reddish advanced maturity . In the kitchen is used for flavoring recipes and traditional menus such as fish and meat broths . It is recommended to eat with butter and reserved, used with fresh pasta.

Spring White

Details

PRICE/ETTOGRAMMI (VAT Included)

Availability: from 15 January to 15 April.
(Tuber villages, Vitt , albidun or pico)

It has a smooth and clear skin , the nuances of the coating ranging from ocher to light to dark depending on the period of maturation. The Glebe is clear, with whitish veins when the nose is young , reddish advanced maturity . In the kitchen is used for flavoring recipes and traditional menus such as fish and meat broths . It is recommended to eat with butter and reserved, used with fresh pasta.

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